Craving a warm, comforting treat? Try this recipe banana bread experience! This deliciously straightforward recipe yields a moist and flavorful loaf that's perfect for breakfast, dessert, or even click here just a midday snack. With its classic appeal, this banana bread is sure to become a family favorite.
To get started, you'll need:
* 3 ripe bananas, mashed
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
Mix the mashed bananas, butter and sugar together until fluffy. In a separate bowl, whisk together the eggs and vanilla extract. Add this to the banana mixture and stir well. In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
Pour the batter into a greased and floured loaf pan. Bake in a preheated oven at 375 degrees Fahrenheit for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your perfectly baked banana bread!
The Perfect Comfort Food Banana Bread
Nothing beats a warm slice of wonderfully fluffy banana bread on a crisp autumn day. This classic recipe is incredibly straightforward to prepare, and the result is a sweet, flavorful loaf.
- Garnished with a swirl of cream cheese frosting
- This recipe is perfect for using up ripe bananas
And, it makes a thoughtful present for friends and family.
Super Banana Bread From Scratch
Whip up a batch of amazing banana bread from scratch with this easy recipe. It's perfect for using up those overripe bananas and it's sure to satisfy your taste buds. This tried-and-true recipe is a sure bet, making it ideal for breakfast, dessert.
Let's bake|this comforting treat.
Ultimate Banana Bread
This method for banana bread is seriously absolutely incredible. It's perfectly tender, with a deliciously sweet flavor that will have you coming back for more. The secret ingredient using very ripe bananas, which gives this bread its phenomenal flavor.
Make it today and see for yourself why this treat is a family favorite.
One-Bowl Banana Bread
Whip up a quick and delicious treat with this effortless one-bowl banana bread recipe. It's the best way to use up those spotty bananas that are practically begging for a new destination. This favorite recipe requires merely one bowl and is simple to make, making it perfect for both experienced bakers.
Get ready for a fluffy loaf that's bursting with that banana taste and sure to become a family favorite.
Banana Bread for Beginners
Baking some delicious banana bread is a simple way to transform those overripe bananas. It's also a comforting treat that everyone loves. Don't worry if you're new to baking, this recipe is easy peasy to follow. All you need is a few basic ingredients and some patience. You'll be surprised at how fast you can whip up this delicious treat!
Let's get cooking.
First, you'll need to make sure your oven is ready to 350 degrees Fahrenheit. Then, select your favorite loaf pan and make sure it's nice and slippery.
Now for the fun part! In a large bowl, combine the bananas and sugar. Then, stir in the wet and dry ingredients. Don't forget to fold in the nuts if you're using them!
Once the batter is all combined, transfer it to your greased and floured loaf pan. Bake for around 50-60 minutes.
While the bread is baking|
Once it's baked, let it sit for a bit before you {turn it out onto a wire rack to cool completely|transfer it to a wire rack to cool.
And there you have it! Your perfect loaf of banana bread.